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Our Products

  1. Whole Spices 8 Products / Services available
  2. Food Grains & Cereals 4 Products / Services available
  3. Cooking Spices and Masala 1 Products / Services available
  4. Seed Spices 1 Products / Services available
  5. Cooking Spices 1 Products / Services available
  6. Pulses 5 Products / Services available
  7. Rice 2 Products / Services available
  8. Flours 2 Products / Services available
  9. Chutney 1 Products / Services available
  10. Other Products 1 Products available

Food Grains & Cereals

Leading Manufacturer, Supplier & Retailer of Toor Dal, Basmati rice, Masoor Dal, Chick Peas and Broken Rice.

Toor Dal

Our superior quality Toor Dal is well reckoned for its highly nutritious value. Grown under hygienic conditions, our Toovar Dal is free from pesticides, chemicals etc. We are counted among the overruling Tur Dal Suppliers and Tuvar Dal Exporters.

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Basmati rice

Characterized by flavor as well as fragrance, White Basmati Rice is long grain rice. Today, we are counted among the dominant Cooking Basmati Rice Importers and Long Grain Basmati Rice Exporters. White Basmati Rice offered by us is in huge demand for high nutrient level and aroma. Each grain of our White Basmati Rice cooks up into a long, fluffy and slender grain. We offer White Basmati Rice at very affordable prices at a very brisk pace. Flavour Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline [1]. Varieties and Hybrids A number of varieties of basmati rice exist. Traditional ones include Basmati-370, Basmati-385 and Basmati-Ranbirsinghpura(R.S.Pura), while hybrid basmati varieties include Pusa Basmati 1 (also called 'Todal', because the flower has awns). Fragrant rices that are derived from basmati stock but are not considered true basmati varieties include PB2 (also called sugandh-2), PB3 and RH-10. Scientists at Indian Agricultural Research Institute, Delhi took the traditional basmati and genetically modified it to produce a hybrid which had most of the good features of traditional basmati (grain elongation, fragrance, alkali content) and the plant was a semi-dwarf type. This basmati was called Pusa Basmati-1. PB1 crop yield is higher than the traditional varieties (up to twice as much).

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Masoor Dal

We are well reckoned as one of the overruling Masoor Dal importers and exporters. Whole Masoor Dal offered by us is a blend of earthy flavor and creamy texture. Our Split Masoor Dal is procured from the trusted vendors to assure quality.

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Chick Peas

We have firmly positioned ourselves as one of the overriding Split Chickpeas Suppliers. Our Black Chickpeas are procured from the authentic vendors who produce Black Chickpeas under safe conditions. Dried Chickpeas offered by us are characterized by taste and nutritious level. With Wholesale Chickpeas business, we have been offering prolific deals to the clients. Also known as Chole, Garbanzo Beans and Egyptian Peas, White Chickpeas or Kabuli Chana has a lovely nutty flavor. Chickpeas in India come in different colors and are known by different names. There are two main kinds of chickpea: Desi (Indian), which has small, darker seeds and a rough coat, cultivated mostly in the Indian subcontinent, Ethiopia, Mexico and Iran. Kabuli, which has lighter coloured, larger seeds and a smoother coat, mainly grown in Southern Europe, Northern Africa, Afghanistan and Chile, also introduced during the 18th century to the Indian subcontinent) The Desi (meaning country or local in Hindi) is also known as Bengal gram or kala chana. Kabuli (meaning from Kabul in Hindi, since they were thought to have come from Afghanistan when first seen in India) is the kind widely grown throughout the Mediterranean.

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  • Sinder Pal
  • - 219954, Singapore