Application : Just add hot water and keep in into freeze for 5~8 hour
80 g per cup : 100ml
Certification : HACCP ,ISO
Type : Ice Cream
- honsei instant cup ice cream : self make ice cream , any where any time - preparation : for cup pack : add 100 ml hot water into the cup and open ice cream powder sachet and pot into the cup and stir balance it and keep into freeze for 5~8 house and you can serve it any time. Fmore...
