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  1. Whole Spices 8 Products / Services available
  2. Food Grains & Cereals 4 Products / Services available
  3. Cooking Spices and Masala 1 Products / Services available
  4. Seed Spices 1 Products / Services available
  5. Cooking Spices 1 Products / Services available
  6. Pulses 5 Products / Services available
  7. Rice 2 Products / Services available
  8. Flours 2 Products / Services available
  9. Chutney 1 Products / Services available
  10. Other Products 1 Products available


Our offered Product range includes Idly Rice and Ponni Rice.

Idly Rice

We provide optimum quality Idli Rice that is bold kernel and short. Delicious and aromatic Idli Parboiled Rice offered by us is perfect for the preparation of idly, paniyaram, dosa etc. Our White Idli Rice is grown under safe conditions without using pesticides, chemicals etc. Properly cleaned, our White Idli Rice is packed in superior quality packet to assure freshness and taste. Today, we have carved a niche as one of the prime Long Grain Idli Rice Exporters. This is a short, bold kernel, which has a white belly in the kernel. This rice is consumed in all over south India in varieties of food items. This High quality rice used to prepare tasty, soft and fluffy idli, dosa, paniyaram. The Delicious and traditional Kerala food items like paniyaram, puttu, appam, idiyappam and pathiri can also be made from this rice. South Indian Snacks like murrukku, athirasam, seedai, pori mavu urandai etc can be prepared from this rice which will be of good quality and traditional taste. The fine rice flour made from this rice is used for making different varieties of food products. This superior quality rice gives more number of above-mentioned end products (more batter volume) when compared to other quality rice.

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Ponni Rice

We provide optimum quality Thanjavur Ponni Rice, medium grain rice that becomes soft and long when cooked. We are well reckoned as one of the prominent Wholesale Ponni Rice Suppliers. Our Ponni Parboiled Rice is highly appreciated for taste, aroma and quality. Sweet nature of our Ponni Raw Rice makes it perfect for the preparation of delicious South Indian food like Sakkara Pongal, Lemon Rice, Puliyotharai etc. Ponni Rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in India and is a hybrid variety of Taichung65 and Myang Ebos 6080/2 Thanjavur Ponni Rice (Grain Rice): This is thin, medium grain rice without any chalky rice. This rice is a popular variety of South India. The rice when cooked is soft and separate and swells / expands only lengthwise resulting in long, thin grains. Ponni rice is the main ingredient of idli, a breakfast dish. Various features of this variety of rice are as follows : Year of notification was in 1989. This paddy variety takes about 135-140 days to grow. The plant height is tall (130-135 cm). The grain is fine, white, and resistant to rice tungru virus, moderately resistance to brown spot & blast. Its yield is 45 quintals per hectare.

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  • Sinder Pal
  • - 219954, Singapore