Singapore, Singapore
Our Products
We offer a complete product range of Rbd Palm Olien and Rbd Palm Oil
palm olein is used for frying foodstuff as it is stable in high temperatures. the manufacturing process involves deep-frying followed by rapid cooking and blast freezing. quick crystallization of the fat used is important and for this reason, a hydrogenated palm oil of melting point 40-42°c. the most important characteristic of a fat used for frying is its ability to withstand the high temperature used, with undue chemical change. frying usually at about 180°c , at which temperature, the more unsaturated oils tend to oxidize and breakdown or polymerize quite rapidly palm oil, with its moderate linoelic acid content and high level of natural antioxidants, is suitable for direct use in most frying applications, and frying is a major use of palm oil worldwide. oils containing significant levels of linoelic acid are not recommended for frying, unless they have been hydrogenated to reduce the content of these labile components. palm oil resists oxidation and rancidity, which means products made using palm oil have extended shelf lives.
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : PET Bottles
Delivery Time : 30 Days
Palm oil is largely used as cooking oil and in Industrial Frying. The oil is high in Olefins, a valuable chemical group that can be processed into many non-food products also. Various Packings are available from 1 Litres to 21 Metric tonnes. The different grades includes CP-6, CP-8, CP10 for the different needs of the Consumers.(Pls refer the packing guide provided below) .
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : PET bottles
Delivery Time : 30 Days
